Multiple Event
Slider
#BASINFOOD MARKETPLACE
|
Day - 02
5th Oct
|
#BASINFOOD PUBLIC MARKETPLACE |
2:00pm - 8:00pm
|
|
|---|
FABx22
|
Day - 01
4th Oct
|
Coffee Bar + Opening Remarks |
8:30am - 9:15am
|
|
|---|---|---|---|
|
Day - 01
4th Oct
|
Taking the Next Step: Moving beyond primary production to increase the value of your local food |
9:15am - 10:00am
|
|
|
Day - 01
4th Oct
|
Localization for Businesses in the Basin |
10:00am - 11:30am
|
|
|
Day - 01
4th Oct
|
Meat of the Matter - Presentations and roundtable discussion on meat production challenges/opportunities in the Columbia Basin. |
10:00am - 11:30am
|
|
|
Day - 01
4th Oct
|
Growing a Farm to Table Kitchen |
11:30am - 12:30pm
|
|
|
Day - 01
4th Oct
|
Local Lunch + Exhibitor Set Up |
12:30pm - 2:00pm
|
|
|
Day - 01
4th Oct
|
FOOD & BUYER EXPO |
2:00pm - 5:30pm
|
|
|
Day - 01
4th Oct
|
Community Food Organization Roundtable |
3:30pm - 5:00pm
|
|
|
Day - 01
4th Oct
|
Evening Gala, awards, taco bar and Cherry Lounge chat |
5:30pm - 8:00pm
|
|
|
Day - 02
5th Oct
|
Coffee Bar + Conversation Lounge |
8:30am - 9:00am
|
|
|---|---|---|---|
|
Day - 02
5th Oct
|
Opening Remarks |
9:00am - 9:15am
|
|
|
Day - 02
5th Oct
|
Community-Owned Grocery Stores in the Columbia Basin |
9:15am - 10:15am
|
|
|
Day - 02
5th Oct
|
From A to B - Food Transport in the Basin - |
9:15am - 10:15am
|
|
|
Day - 02
5th Oct
|
The Possible Futures of Food: Food Systems Sustainability Challenges and Implications of Emerging Food Production Methods |
10:15am - 11:30am
|
|
|
Day - 02
5th Oct
|
Growing Community Food - Food Hubs, Food Business and Community Food Organizations |
10:15am - 11:30am
|
|
|
Day - 02
5th Oct
|
How To Optimize Your Food & Farm Business For Long Term Success Online |
11:30am - 1:00pm
|
|
|
Day - 02
5th Oct
|
Local Lunch + Vendor Set Up |
1:00pm - 2:00pm
|
|
|
Day - 02
5th Oct
|
#BasinFood Public Marketplace |
2:00pm - 8:00pm
|
|
Basin Food & Buyer 2022
Multiple Event
List
#BASINFOOD MARKETPLACE
|
Day - 02
5th Oct
|
#BASINFOOD PUBLIC MARKETPLACE |
2:00pm - 8:00pm
|
|
|---|
FABx22
|
Day - 01
4th Oct
|
Coffee Bar + Opening Remarks |
8:30am - 9:15am
|
|
|---|---|---|---|
|
Day - 01
4th Oct
|
Taking the Next Step: Moving beyond primary production to increase the value of your local food |
9:15am - 10:00am
|
|
|
Day - 01
4th Oct
|
Localization for Businesses in the Basin |
10:00am - 11:30am
|
|
|
Day - 01
4th Oct
|
Meat of the Matter - Presentations and roundtable discussion on meat production challenges/opportunities in the Columbia Basin. |
10:00am - 11:30am
|
|
|
Day - 01
4th Oct
|
Growing a Farm to Table Kitchen |
11:30am - 12:30pm
|
|
|
Day - 01
4th Oct
|
Local Lunch + Exhibitor Set Up |
12:30pm - 2:00pm
|
|
|
Day - 01
4th Oct
|
FOOD & BUYER EXPO |
2:00pm - 5:30pm
|
|
|
Day - 01
4th Oct
|
Community Food Organization Roundtable |
3:30pm - 5:00pm
|
|
|
Day - 01
4th Oct
|
Evening Gala, awards, taco bar and Cherry Lounge chat |
5:30pm - 8:00pm
|
|
|
Day - 02
5th Oct
|
Coffee Bar + Conversation Lounge |
8:30am - 9:00am
|
|
|---|---|---|---|
|
Day - 02
5th Oct
|
Opening Remarks |
9:00am - 9:15am
|
|
|
Day - 02
5th Oct
|
Community-Owned Grocery Stores in the Columbia Basin |
9:15am - 10:15am
|
|
|
Day - 02
5th Oct
|
From A to B - Food Transport in the Basin - |
9:15am - 10:15am
|
|
|
Day - 02
5th Oct
|
The Possible Futures of Food: Food Systems Sustainability Challenges and Implications of Emerging Food Production Methods |
10:15am - 11:30am
|
|
|
Day - 02
5th Oct
|
Growing Community Food - Food Hubs, Food Business and Community Food Organizations |
10:15am - 11:30am
|
|
|
Day - 02
5th Oct
|
How To Optimize Your Food & Farm Business For Long Term Success Online |
11:30am - 1:00pm
|
|
|
Day - 02
5th Oct
|
Local Lunch + Vendor Set Up |
1:00pm - 2:00pm
|
|
|
Day - 02
5th Oct
|
#BasinFood Public Marketplace |
2:00pm - 8:00pm
|
|