David Basu Roy

Business Strategist & Coach, Kootenay Region


Dave has spent the last decade strengthening the local food system, exploring food sustainability as a student, activist, teacher, entrepreneur, chef, and farmer. Now he channels those skills while working on Farm Food Drink business planning projects, where he helps clients develop strategies to navigate difficult markets, expand to reach a sustainable scale, develop new products and/or processes, and refine their production economics.





All sessions

Meat of the Matter - Presentations and roundtable discussion on meat production challenges/opportunities in the Columbia Basin.

  • 4 October, 2022
  • 10:00am - 11:30am
  • Fire Hall - Conference Room