David Basu Roy

Business Strategist & Coach, Kootenay Region


Dave has spent the last decade strengthening the local food system, exploring food sustainability as a student, activist, teacher, entrepreneur, chef, and farmer. Now he channels those skills while working on Farm Food Drink business planning projects, where he helps clients develop strategies to navigate difficult markets, expand to reach a sustainable scale, develop new products and/or processes, and refine their production economics.  

Meat of the Matter: Presentations and Roundtable for Basin Meat Producers

There’s a compounding number of challenges for meat producers across the BC.  With presentations from industry supports and representatives this session will open with a thorough synopsis of the industry and lead into conversation with meat producers from the Basin.  The dialogue will be facilitated by Julia Smith of the Small Scale Meat Producers Association and is open to all looking to learn and share ideas with the goal of finding opportunities for improvement within the industry. 

This session will be held in the Fire Hall.


All sessions

Meat of the Matter - Presentations and roundtable discussion on meat production challenges/opportunities in the Columbia Basin.

  • 4 October, 2022
  • 10:00am - 11:30am
  • Fire Hall - Conference Room