
Meet Our Experts on Tap
Biography
Meet our Experts!
This one hour session is design to allow you to have rapid fire 1:1 chats with food industry experts and food buyers from around the region. We will do 8-10 x 5 minutes sessions so you can speak with many of these esteemed experts.

Sylvia Chong
Food Scientist, Food Safety, Quality & Risk Management Consultant and Preventive Controls Qualified Individual
All sessions
Experts On Tap
- 3 November, 2023
- 2:30pm - 3:30pm