Head Chef/Manager/Baker - Terra Firma's Kitchen
Growing a Farm-to-Table-Kitchen
Jodi will discuss the ups and downs of opening and operating a farm-to-table restaurant in Revelstoke, BC. Touching on menu planning and development, building a chef-farmer relationship, she will share how Terra Firma’s Kitchen brings their customers along for a delicious local ride. After 2 years of business, she will also present on what the future holds for the restaurant and its local food system.
Growing a Farm to Table Kitchen
- 4 October, 2022
- 11:30am - 12:30pm
- Main Hall - Columbia Valley Centre