Sylvia Chong
Food Scientist, Food Safety, Quality & Risk Management Consultant and Preventive Controls Qualified Individual
Biography
Technical parts of your food business got you stumped? Sylvia Chong is a Food Scientist, Food Safety, Quality & Risk Management Consultant and Preventive Controls Qualified Individual (PCQI) who is best known for helping clients understand their food safety & regulatory requirements, get their SFCR licence, get HACCP Certified, export to the USA and solve technical manufacturing problems. Ask her about shelf-life, label & nutrition facts compliance, preventive control plans, HACCP and GFSI certification.