October 4+5 2022 | Invermere, BC

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OCTOBER 4+5 | INVERMERE BC

#BASINFOOD

We believe local food should be celebrated, acessible and enjoyed by everyone.

CONNECT

We aim to increase connections between producers & buyers by highlighting our unique region.

GROW

We want to provide growth opportunities for the diverse food and farming sector in the Basin.

SUCCESS

We love cultivating connections that contributes to the success and sustainability of #basinfood

Event Schedule

Speaker Sneak Peak

Here is a glimpse at just a few of the speakers we have lined up this year

Julia Smith

Executive Director and Project Manager of the Small-Scale Meat Producers Association

Kendall Ballantine

Farmer/Business Instructor/Entrepreneur

Jon Steinman

Author

Jodi Kay

Head Chef/Manager/Baker - Terra Firma's Kitchen

Mandi Lunan

Food Business Coach

Danny Turner

Delivery Executive for the Basin Business Advisors Team

Dr. Rob Newell

Canada Research Chair in Climate Change, Biodiversity and Sustainability at Royal Roads University

Sylvia Chong

Food Scientist, Food Safety, Quality & Risk Management Consultant and Preventive Controls Qualified Individual
basin-web-basinmap

 

The Basin region encompases of all the watersheds that flow into the Columbia River in Canada.

This area is the unceded traditional territories of the Ktunaxa, Lheidli T’enneh, Secwepemc, Sinixt and Syilx Nations.

Sponsors & Partners

This Event is Made Possible by:

With the support of