#BASINFOOD
We believe local food should be celebrated, accessible and enjoyed by everyone.
CONNECT
We aim to increase connections between producers & buyers by highlighting our unique region.
GROW
We want to provide growth opportunities for the diverse food and farming sector in the Basin.
SUCCESS
We love cultivating connections that contributes to the success and sustainability of #basinfood
WATCH THE FABx22 RECORDED PRESENTATIONS [NEW VIDEOS WEEKLY]
FABx22 SPEAKERS
Here is a glimpse at just a few of the speakers who joined us in Invermere in October
Julia Smith
Executive Director and Project Manager of the Small-Scale Meat Producers Association
Kendall Ballantine
Farmer/Business Instructor/Entrepreneur
Jon Steinman
Author
Jodi Kay
Head Chef/Manager/Baker - Terra Firma's Kitchen
Mandi Lunan
Food Business Coach
Danny Turner
Delivery Executive for the Basin Business Advisors Team
Dr. Rob Newell
Canada Research Chair in Climate Change, Biodiversity and Sustainability at Royal Roads University
Sylvia Chong
Food Scientist, Food Safety, Quality & Risk Management Consultant and Preventive Controls Qualified Individual
The Basin region encompases of all the watersheds that flow into the Columbia River in Canada.
This area is the unceded traditional territories of the Ktunaxa, Lheidli T’enneh, Secwepemc, Sinixt and Syilx Nations.
Sponsors & Partners
This Event is Made Possible by:
With the support of
