All Speakers

Jessica Chant

Jess Chant (she/her), Executive Director, Nelson Community Food Centre

Julia Smith

Executive Director and Project Manager of the Small-Scale Meat Producers Association

Jodi Kay

Head Chef/Manager/Baker - Terra Firma's Kitchen

Sylvia Chong

Food Scientist, Food Safety, Quality & Risk Management Consultant and Preventive Controls Qualified Individual

Dr. Rob Newell

Canada Research Chair in Climate Change, Biodiversity and Sustainability at Royal Roads University